Backyard BBQ has ratings and 4 reviews. Don said: Backyard BBQ: The Art of Smokology by Richard McPeake was published in The book has BACKYARD BBQ The Art of Smokology is in it’s Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake’s. Results 1 – 30 of 41 Backyard BBQ: The Art of Smokology by Richard W. McPeake and a great selection of related books, art and collectibles available now at.

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As all the authors say you have to learn your grill so do not try any recipe for the first time for company. Withoutabox Submit to Film Festivals.

Ships from and sold by Kairosmoment. It’s a little weird, but I do like the book. A lot of the recipes seem like let me throw this against the wall and see what sticks. Review “Folks, it just doesn’t get any better than this!

Write a customer review. No stone is left unturn in this book.


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Brent Bolyard rated it really liked it Dec 12, A great foundation in terms of understanding smoking slow cooking and good basic recipes. If you are a seller for this product, would you like to suggest updates through seller support?

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Backyard BBQ: The Art of Smokology by Richard W. McPeake aa: : Books

ComiXology Thousands of Digital Comics. Good, concise explanations and tasty recipes. He also has a fascination with using as many random ingredients as possible and could probably have done a bit of work to simplify the recipes without sacrificing anything Purchased this book for my husband who has been smoking as a hobby for the past 3 years.

See all reviews. If you enjoy savory, melt-in-your-mouth smoked meats, it is worth it to give the recipes in this book a try. Again it is all about learning about time and temperature for your particular grill.

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There was a problem filtering reviews right now. One srt found this helpful. Mitchell W Moore rated it really liked it Oct 04, Please try again later. If you are new to BBQ smoking in my opinion there is no one book you can buy.


He is one of our TOP Instructors! I look at two things; technical information and recipes. I borrowed his and after browsing through the book and seeing how simple the recipes were with normal spices, I had to have my own. Amazon Second Chance Pass it on, trade it in, give it a second life. I am a fan of his for grilling; I have five of his cookbooks.

To see what your friends thought of this book, please sign up. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood.