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Determinants of instant noodles consumption among students in Sriwijaya university.
This study aimed to explore the factors that influence the instant noodle consumption among students in Sriwijaya university. This research was a qualitative study with phenomenological approach.
Data were collected through in-depth interviews with 20 informants. The sampling technique was purposive sampling. The data collection was conducted from June-September This study showed that individual factors are the most influential factors, including time constraints, taste, aroma, and prices which were supported by the social environmental factors, including the pattern of family relationships and patterns of friendship. Physical environmental factors included easy access and sufficient availability jurna, instant noodles and macro environmental factors including the lack of campus policies, social norms in the society as well as mi advertising effect on the consumption of instant noodles with new flavors.
Students receive advice about diet from educational promotional efforts through seminars and social media. Centers for Disease Control and Prevention. A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults. Dietary pattern classifications with nutrient intake and health-risk factors in Korean men.
Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea. Noodle consumption patterns of American consumers: Crit Rev Food Sci Nutr. World Instant Noodles Association. Global demand on instant noodles.
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Relationships between food consumption and living arrangements among university bahata in four European countries — A cross-sectional study. Individual and environmental influences on adolescent eating behaviors.
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Kencana Prenada Media Group; A Qualitative Analysis among College Youth. Identifying barriers to healthy eating. Gaya Hidup dan Kebiasaan Makan Mahasiswa. Journal of the American Dietetic Association. Determinants of eating behaviour in university students: Social norms and dietary behaviors among young adults. Am J Health Behav. Healthy eating support groups on Facebook: User Username Password Remember me. Article Tools Print this article.
How to cite item. Email this article Login required. Email the author Login required. Post a Comment Login required. Keywords Indonesia KLB adolescent adolescents anemia behavior case control evaluasi health promotion hipertensi hospital hypertension knowledge leptospirosis physical activity quality of life remaja risk factors smoking stunting tuberculosis.
Abstract Determinants of instant noodles consumption among students in Sriwijaya university Purpose This study aimed to explore the factors that bxhaya the instant noodle consumption among students in Sriwijaya university. Methods This research was a qualitative study with phenomenological approach. Results This study showed that individual factors are the most influential factors, including time constraints, taste, aroma, and prices which were supported by the social environmental factors, including the pattern of family relationships and patterns of friendship.
Conclusion Students receive advice about diet from educational promotional efforts through seminars and social media. Keywords consumption of instant noodles; student. References World Health Organization. Article Metrics Abstract views: